TinyArtist Publish time 2025-11-02 17:52

Economy Devil's Food Cake

ECONOMY DEVIL’S FOOD CAKE⅓ cup butter¾ cup sugar1 egg, unbeaten1 Economy Size Bar (7 oz.) Nestlé’s Semi-Sweet Chocolate½ cup thick sour cream¾ cup sweet milk2 cups sifted cake flour1 teaspoon soda½ teaspoon salt1 teaspoon vanilla
Melt chocolate in double boiler, cream butter and sugarthoroughly. Add egg, mix well, and stir in the melted chocolate.Mix in sour cream.
Sift dry ingredients together three times, add alternatelywith milk. Mix well. Add vanilla.
Bake in two well-greased 9″ pans at 350° F. for 35 minutes.
Serve with Orange Filling and Frosting.

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