Bishops Cake
BISHOP’S CAKE1½ cups sifted all-purpose flour1½ teaspoons baking powder¼ teaspoon salt3 eggs, well-beaten1 cup granulated sugar1 Economy Size Bar (7 oz.) Nestlé’s Semi-Sweet Chocolate2 cups coarsely chopped walnut meats1 cup coarsely cut-up dates1 cup halved candied cherriesCut chocolate into pieces the size of a pea.
Sift the dry ingredients together three times.
Add the sugar to the well-beaten eggs, and beat again.
Add the chocolate, nuts, dates and cherries to the flourmixture. Then fold this into the egg mixture.
Pour into a greased loaf pan, about 9½″ x 5½″ x 2¾″,with bottom lined with waxed paper. Bake in moderateoven of 325° F. for 1½ hours.
Tested and approved by Good Housekeeping Institute.
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