Blueberry Muffins
Ingredients[*]2 cups all-purpose flour
[*]1 cup granulated sugar
[*]1 tablespoon baking powder
[*]1/2 teaspoon salt
[*]1/2 cup unsalted butter, melted
[*]1 cup milk
[*]2 large eggs
[*]1 teaspoon vanilla extract
[*]1 1/2 cups fresh blueberries
Directions
[*]Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or just grease the tin directly.
[*]In a large mixing bowl, combine the dry ingredients: flour, sugar, baking powder, and salt.
[*]In a separate bowl, whisk together the wet ingredients: melted butter, milk, eggs, and vanilla extract.
[*]Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
[*]Gently fold in the fresh blueberries.
[*]Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
[*]Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
[*]Remove the muffins from the oven and allow them to cool in the tin for a few minutes.
[*]Transfer the muffins to a wire rack to cool completely before serving.
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