Pavlova
Ingredients[*]2 egg whites
[*]1 1/2 cups caster sugar
[*]1/2 tsp salt
[*]1 tsp white vinegar
[*]1 tsp cornflour
[*]4 Tbsp boiling water
[*](optional) Whipped cream, fresh fruit such as kiwifruit, passionfruit, and strawberries
Directions
[*]Beat all ingredients until smooth, stiff and shines.
[*]Continue beating mixture until soft peak forms when lifting beater (approx 12 minutes).
[*]Place on baking paper on tray.
[*]Bake in middle of oven at 180˚C (350-360˚F) for 10 minutes.
[*]Drop temperature down to 150˚C (300˚F) for 45 minutes.
[*]Turn off oven and leave to cool in oven.
[*](Optional) Serve with fruit salad and ice cream.
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