Peach Cobbler
Peach CobblerYield: 6 servingsIngredients
[*]1cupsugar
[*]2tablespooncornstarch
[*]1/2teaspooncinnamon
[*]1cupwater
[*]2tablespoonbutter
[*]5cup sliced, pared fresh peaches
[*]1 1/2cupbiscuit mix, (for biscuit topping)
[*]4tablespoonsugar, (for biscuit topping)
[*]2/3cup light cream, (for biscuit topping)
[*]2teaspoon grated lemon peel, (for biscuit topping)
Directions
[*]Set oven for very hot, 450f.
[*]Blend 1 cup sugar, cornstarch, and cinnamon in 2-quart saucepan; add water.
[*]Bring to boil, stirring constantly.
[*]Remove from heat.
[*]Add butter and peaches.
[*]Pour into a shallow baking dish.
[*]Combine biscuit mix and 2 tablespoons sugar; blend in cream with a fork.
[*]Drop dough in 6 mounds around edge of baking dish.
[*]Combine 2 remaining tablespoons sugar and lemon peel; sprinkle on dough.
[*]Bake 25 minutes or until peaches are tender and biscuits golden brown.
[*]Serve warm with plain or whipped cream.
Thank you! Thank youuuuuuu Thanks! Thank you for sharing! děkuji
Yummm! I will try this!! Thank for your recipe Thank for your recipe
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