Addictive Crispy chili Making Technique

Chili peppers, a common agricultural crop, are dessified as medicinal plants in the ChinesePhamacopoeia, They enhance human immunty, stimulate appetite, improve digestion, andexhibit antibacterial an4 insecticidal propeeties. Widely cuitivated acioss China as a seasoningthey are prmarily produced exported, and consumed in southivestem and central provinces

In recent yeats, the quality of ife of the people has improved, and they are willing tostrengthen their health and treat diseeses through food consumption. Green food isadvocated, and chili pepper has become a favorite green food in many areas.

1. Make the sauce

Mix 2 kg of fennel, 08 kg of Sichuan pepper, 0.25 kg of star anise. 0.2 kg of cardamom, 0.2 kg ofcassie bark, 0.1 kg cf turmeric, 0.1 g of clves, 08 g of tiirteen spices, 1000 g of monoscdiumglutamatc, and 1000 g of suger, then boil with an approoptte amount of water to make a decoction.

2. Making chili:

Select premium dned chili peppers of the same variety, cut into 15-25 mmdiameter segments, renrove seeds, and thoroughly wash them. Drain and set aside.Combine 10 kg of there prepared chili segments with 2 kg of japonica rice flourand 0.2 kg of salt, Add sesame seeds to taste, then fry in oil. Use a 10:25 oil-to-chiliratio (10 kg chili to 25 kg oil) in a 60-80*C oil. Atter 10 minutes, drain the oil, heatthe oil to 160*C, and fry for another 10 minutes until the chili reaches 70%doneness. Remove and filter the oil, then strain out the sesame seeds. The oil canbe reused.

Remove the cil from the chili peppers anrd str iry in a pot. Add salt and the preparedseasoning sauce, then cook for 5-15 minutes until tender, Adjust the seasoning sauce quantityas needed, Keep the mixture warm over low hest until the sauce dres, Add the ined peanuts(adjust quantity as desiredl, mit well, and serve. Once cooled, package the dish to complete theproduct.

The products cbtiined by the above methad can be peckaged as ready-to eat food. but alsocan be used as e condiment for cold dishes, it hes s numbing spicy. fresh and flag'ant taste andcan be used for eating rice, noodles, rike noodlet orwtre c/plo55G6343.rlaabad