Banana Chocolate Cream Pie
Banana Chocolate Cream PieYield: 1 pieIngredients
[*]2 squares unsweetened chocolate
[*]2cupmilk
[*]2/3cupsugar
[*]1/2teaspoonsalt
[*]2/3cupflour
[*]3 egg yolks, slightly beaten
[*]1tablespoonbutter, or margarine
[*]1/2teaspoonvanilla
[*]1 baked 9-inch pie shell
[*]3 ripe bananas
Directions
[*]Melt chocolate in milk in top of double boiler over boiling water, beating until blended.
[*]Combine sugar, salt, and flour.
[*]Stir slowly into chocolate mixture.
[*]Cook, stirring constantly until thick.
[*]Cook 10 minutes longer; stir occasionally.
[*]Stir small amount of hot mixture into egg yolks; then pour back into remaining hot mixture while beating vigorously.
[*]Cook 1 minute.
[*]Add butter or margarine and vanilla.
[*]Cool thoroughly.
[*]Cover bottom of pie shell with small amount of cooled filling.
[*]Peel bananas; slice into pie shell.
[*]Cover with remaining filling.
[*]Top with sweetened whipped cream and additional ripe banana slices, if desired.
[*]Or, make a meringue using 3 egg whites and 6 tablespoons sugar.
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