Mango Pudding
Mango PuddingYield: 4 servingsIngredients
[*]2cup fresh mango, peeled
[*]1cupevaporated milk
[*]1/2cup superfine sugar
[*]1cup hot water
[*]3/4ounce powdered gelatin
[*]1 lime juice, and zest
[*]powdered sugar
[*]mint, sprigs
Directions
[*]Puree the mangoes in a blender.
[*]Transfer to a bowl.
[*]Pour the evaporated mile onto the mango puree, and the sugar and mix well in a separate bowl, pour in hot water and add the gelatin (and not the other way around or you will get lumpy bits).
[*]Quickly stir until all the gelatin granules have dissolved and add to the pureed mangoes and mix well.
[*]Ladle the mixer into 4 dishes.
[*]Place on a tray and refrigerate for at least 1 hour.
[*]When ready to serve, briefly put the dishes in a baking pan filled with 1 in of hot water to help loosen the pudding.
[*]Use a flat knife to run around the edges of the pudding.
[*]Place a plate on top of the dish and quickly invert it - the pudding should fall onto the plate.
[*]Squeeze over lime juice, dust with powdered sugar and decorate with lime zest and sprig of mint.
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