Butter and Sour Cream Christmas Cookies
Butter and Sour Cream Cookies
Ingredients
1 lbs butter
4 egg
1 tsp soda
1 lbs sugar
1 cup sour cream
flour
Directions
Cream the butter and sugar thoroughly; add the eggs one at a time, beating well after each addition.
Dissolve the soda in the cream and add to the mixture.
Sift in flour until dough is stiff enough to handle.
Chill over night.
In the morning, roll out thin on floured board and cut with cookie cutter.
Bake at 350°F about 10 minutes.
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