Amish Christmas Cookies (Gingerbread)
Ingredients½ cup butter
1 cup brown sugar
1 cup light molasses
1 egg, beaten
4 cups flour
¼ tsp salt
1 tsp baking soda
1 tsp cinnamon
1 tsp ground cloves
½ tsp nutmeg
Directions
Preheat oven to 350 °F.
Grease cookie sheets.
Cream butter and sugar.
Blend in molasses and eggs.
Sift dry ingredients together and stir into molasses-egg mixture.
Roll out dough on lightly floured board and cut into shapes with cookie cutters.
Bake for 10 to 12 minutes.
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