Chocolate Fudge
CHOCOLATE FUDGE1 Economy Size Bar (7 oz.) Nestlé’s Semi-Sweet Chocolate1 cup milk½ cup granulated sugar½ cup brown sugar¼ teaspoon salt3 tablespoons butter1 teaspoon vanilla1 cup coarsely broken walnutsBreak up chocolate and dissolve in milk, stirring untilmixture is smooth.
Add sugars and salt. Stir until sugars are dissolvedthen continue cooking without stirring to 234° F. or soft ballstage. Remove from fire.
Add vanilla and butter, cool to 110° F. without beating.
Then beat until mixture begins to thicken. Add nuts andpour into wax-lined pans—about 8″ x 4″.
Cut into squares.
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