Hot Ham and Cheese Croissants
Hot Ham and Cheese Croissants2 tablespoons Dijon mustard1 tablespoon honey
1 tablespoon brown sugar
4 croissants (split)
8 slices Swiss cheese
1/2 pound thin sliced deli ham ((or more for thicker sandwiches))
Preheat the oven to 350ºF.
Mix the mustard, honey and brown sugar together. Spread the honey-mustard mixture on each of the eight croissant halves. 2 tablespoons Dijon mustard, 1 tablespoon honey, 1 tablespoon brown sugar, 4 croissants
Place a slice of Swiss cheese on each croissant half. Top the bottom half of each croissant with however much ham you'd like. 8 slices Swiss cheese, 1/2 pound thin sliced deli ham
Place the two halves back together. Wrap the sandwiches each in their own piece of foil.
Bake for 20-25 minutes, until heated through and the cheese is melted.
Serve immediately.
And here I am made happy by just ham and cheese without the extra :P It’s a game changer with hot honey!!
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