Ginger Refridgerator Cookies
GINGER REFRIGERATOR COOKIES Gingery favorites in jig-time!Mix together thoroughly ...
[*]1 cup soft shortening
[*]1 cup sugar
[*]2 eggs
[*]½ cup black molasses
Sift together and stir in ...
[*]4½ cups sifted GOLD MEDAL Flour
[*]1 tsp. soda
[*]1 tsp. salt
[*]1 tbsp. ginger (3 tsp.)
Mix thoroughly with hands. Press and mold into a long, smooth roll about 2½″ in diameter. Wrap in waxed paper, and chill until stiff (several hours or overnight). With thin, sharp knife, cut in thin slices ⅛″ to ¹⁄₁₆″ thick. Place slices a little apart on ungreased baking sheet. Bake until lightly browned.
TEMPERATURE: 400° (mod. hot oven).
TIME: Bake 8 to 10 min.
AMOUNT: About 9 doz. 2½″ cookies.
Betty Crocker, Public Domain
Sounds yum. So refrigerator cookies just means the dough is chilled then?
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