Sugar Jumbles with alternative cookie recipes
SUGAR JUMBLES ( https://www.gutenberg.org/cache/epub/72443/images/brnkey.jpg Recipe) Little sugar cakes of old-time goodness.Mix together thoroughly ...
[*]½ cup soft shortening (part butter)
[*]½ cup sugar
[*]1 egg
[*]1 tsp. vanilla
Sift together and stir in ...
[*]1⅛ cups sifted GOLD MEDAL Flour
[*]¼ tsp. soda
[*]½ tsp. salt
Drop rounded teaspoonfuls about 2″ apart on lightly greased baking sheet. Bake until delicately browned ... cookies should still be soft. Cool slightly ... then remove from baking sheet.
TEMPERATURE: 375° (quick mod. oven).
TIME: Bake 8 to 10 min.
AMOUNT: About 3 doz. 2″ cookies.
COCONUT JUMBLES Follow recipe above—and mix into the dough 1 cup moist shredded coconut.
CHOCOLATE CHIP COOKIES
The glamorous Toll House cookies ... first introduced to American homemakers in 1939 through my series of radio talks on “Famous Foods from Famous Eating Places.”
Followrecipe above—except in place of ½ cup sugar use ¾ cup (half brown, half white). Then mix into the dough ½ cup cut-up nuts and one 7-oz. package chocolate pieces (about 1¼ cups).
ORANGE-CHOCOLATE CHIP COOKIES Follow recipe for Chocolate Chip cookies and add 1 tsp. grated orange rind to the shortening mixture.
3-IN-1 JUMBLES Choco-nut ... coco-nut ... date-nut.
Follow recipe above—and divide dough into three parts. Choco-Nut: To one part, add ½ sq. unsweetened chocolate (½ oz.), melted, and drop whole nutmeats (½ cup) into it ... coating each thoroughly. Coco-Nut: To another part, add ½ cup moist shredded coconut. Date-Nut: Leave third part plain ... and drop nut-stuffed dates (14) into it ... coating each thoroughly. Each coated date and each coated nut makes a cooky.
GLAZED ORANGE JUMBLES Double-orange flavor.... Sure to win favor.
Follow recipe above—mix into dough 1½ tsp. grated orange rind and, if desired, 1 cup chopped nuts. Bake. While hot, dip tops of cookies in orange glaze (⅓ cup sugar, 3 tbsp. orange juice, 1 tsp. grated orange rind ... heated together).
BRAZIL OR PECAN JUMBLES Follow recipe above—and stir into the dough 2 cups cut-up Brazil or other nuts.
Betty Crocker, Public Domain
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