Date Oatmeal Cookies
DATE-OATMEAL COOKIES Mix together thoroughly ...[*]¾ cup soft shortening (half butter)
[*]1 cup brown sugar
[*]2 eggs
[*]3 tbsp. milk
[*]1 tsp. vanilla
Sift together and stir in ...
[*]2 cups sifted GOLD MEDAL Flour
[*]¾ tsp. soda
[*]1 tsp. salt
Stir in ...
[*]2 cups rolled oats
[*]1½ cups cut-up dates
[*]¾ cup chopped nuts
Chill dough. Roll into balls size of large walnuts. Place 3″ apart on lightly greased baking sheet. Flatten (to ¼″) with bottom of glass dipped in flour. Bake until lightly browned.
TEMPERATURE: 375° (quick mod. oven).
TIME: Bake 10 to 12 min.
AMOUNT: About 4 doz. 2½″ cookies.
Betty Crocker, Public Domain
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