Butter Cutout Cookies
BUTTER COOKIES Crisp, with the true buttery flavor, but not sweet. Similiar to previous cut out cookie recipesMix together thoroughly ...
[*]1 cup soft butter
[*]½ cup sugar
[*]1 egg
Stir in ...
[*]3 tsp. flavoring (vanilla, lemon, etc.)
Sift together and stir in ...
[*]3 cups sifted GOLD MEDAL Flour
[*]½ tsp. baking powder
[*]almond or pecan halves
Chill dough. Roll very thin (¹⁄₁₆″). Cut into desired shapes. Place on ungreased baking sheet. Press blanched almond or pecan half into top of each cooky. If glazed cooky is desired, brush mixture of 1 egg yolk and 2 tbsp. water over top of cookies before baking. Bake until they are delicately browned.
TEMPERATURE: 425° (hot oven).
TIME: Bake 5 to 7 min.
AMOUNT: About 7 doz. 2″ cookies.
Betty Crocker, Public Domain
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