Chocolate Cake Large Batch
Chocolate Cake Large BatchYield: 8 eight-inch layersIngredients
[*]1 1/2quartflour, (1 1/2 pounds)
[*]1 2/3tablespoonbaking powder
[*]1 3/4teaspoonbaking soda
[*]3/4teaspoonsalt
[*]1 1/8cupshortening, (9 ounces)
[*]2teaspoonvanilla
[*]1quartsugar, (2 pounds)
[*]1 1/2cupeggs
[*]1/2poundbitter chocolate
[*]1 1/4cupevaporated milk
[*]1 1/4cupwater
Directions
[*]Sift flour, then measure.
[*]Resift with baking powder, soda and salt.
[*]Cream shortening and vanilla thoroughly.
[*]Add sugar gradually and continue creaming until light and fluffy.
[*]Beat in the eggs.
[*]Add chocolate that has been melted over hot water.
[*]Add dry ingredients and diluted milk alternately, beginning and ending with dry ingredients.
[*]Pour into greased layer cake pans and bake in a moderate oven (375f) about 25 minutes.
Thank you so much for this recipe!I love chocolate.
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