Apple Brown Betty
Apple Brown BettyYield: 6 servingsIngredients
[*]1cup soft bread crumbs, or ready-to-eat cereal
[*]3tablespoonbutter, or margarine
[*]1teaspoon grated orange or lemon peel
[*]1/2cupsugar, or other sweetening
[*]1teaspooncinnamon
[*]4 medium-sized apples, sliced
[*]1/4cupfruit juice
Directions
[*]Set oven for moderate, 375f.
[*]Mix bread crumbs, butter or margarine, peel, sugar, and cinnamon.
[*]Place half the sliced apples in buttered baking dish.
[*]Cover with half the bread-crumb mixture.
[*]Add remaining apple slices and cover with remaining crumb mixture.
[*]Sprinkle with fruit juice.
[*]Bake about 45 minutes.
[*]Serve hot or cold with milk, cream, custard sauce, or other dessert sauce.
[*]Mincemeat variation: use 1/2 cup mincemeat and 3 apples.
[*]Rhubarb variation: use 2 cups stewed sweetened rhubarb in place of apples; omit sugar, cinnamon, and fruit juice.
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